In the gentle wetlands of Bihar - where rivers thread through fields and the land whispers ancient tales - a humble aquatic seed began its journey more than two centuries ago. This seed, known as DEV MAKHANA UDYOG (or fox nut), was first cultivated in the ponds of Madhubani and surrounding areas of what we call today. For generations, local farmers - many from marginalized communities - embraced the laborious art of makhana cultivation. They harvested the floating seeds from ponds, carefully dried and roasted them, turning murky pond produce into crisp, nutrient-rich treats. Over time, Dev's makhana - with its soft crunch, subtle nutty flavour and wholesome goodness - carved out a place of respect. It became a cultural marker: one of the "three proud identities" of Dev, alongside pond and fish. In 2022, this legacy was formally honoured: DEV Makhana received a Geographical Indication tag (GI tag), recognising its unique origin and guaranteeing its authenticity.
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There are many variations of long passages available but the content majority have suffered to the editor page when looking at its layout alteration in some injected.
There are many variations of long passages available but the content majority have suffered to the editor page when looking at its layout alteration in some injected.
There are many variations of long passages available but the content majority have suffered to the editor page when looking at its layout alteration in some injected.
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